2.000 Å
X-ray
2001-09-11
Name: | Penicillin G acylase |
---|---|
ID: | PAC_ECOLX |
AC: | P06875 |
Organism: | Escherichia coli |
Reign: | Bacteria |
TaxID: | 562 |
EC Number: | 3.5.1.11 |
Chain Name: | Percentage of Residues within binding site |
---|---|
A | 19 % |
B | 81 % |
B-Factor: | 13.932 |
---|---|
Number of residues: | 27 |
Including | |
Standard Amino Acids: | 26 |
Non Standard Amino Acids: | 0 |
Water Molecules: | 1 |
Cofactors: | |
Metals: |
Ligandability | Volume (Å3) |
---|---|
0.979 | 448.875 |
% Hydrophobic | % Polar |
---|---|
51.13 | 48.87 |
According to VolSite |
HET Code: | SOX |
---|---|
Formula: | C16H19N2O5S |
Molecular weight: | 351.397 g/mol |
DrugBank ID: | DB08559 |
Buried Surface Area: | 46.43 % |
Polar Surface area: | 113.97 Å2 |
Number of | |
---|---|
H-Bond Acceptors: | 5 |
H-Bond Donors: | 3 |
Rings: | 3 |
Aromatic rings: | 1 |
Anionic atoms: | 1 |
Cationic atoms: | 0 |
Rule of Five Violation: | 0 |
Rotatable Bonds: | 4 |
X | Y | Z |
---|---|---|
14.4579 | -2.04229 | 3.68271 |
Represent the protein/ligand binding mode, centered on the ligand
Dashed lines represents hydrogen bonds and metal interactions
Green residue labels for amino acids with hydrophobic contacts (green lines) to the ligand
Ligand | Protein | Interaction | |||
---|---|---|---|---|---|
Atom | Atom | Residue | Distance (Å) | Angle (°) | Type |
O16 | OG | SER- 1 | 2.53 | 151.33 | H-Bond (Protein Donor) |
C19 | CB | SER- 1 | 3.99 | 0 | Hydrophobic |
C19 | CB | PRO- 22 | 4.06 | 0 | Hydrophobic |
C18 | CE1 | PHE- 24 | 3.28 | 0 | Hydrophobic |
C21 | CB | SER- 67 | 4.01 | 0 | Hydrophobic |
C18 | CB | ALA- 69 | 4.11 | 0 | Hydrophobic |
C23 | CB | ALA- 69 | 3.88 | 0 | Hydrophobic |
C2 | CZ | PHE- 71 | 4.45 | 0 | Hydrophobic |
C10 | CE1 | PHE- 71 | 3.87 | 0 | Hydrophobic |
C21 | CE | MET- 142 | 3.96 | 0 | Hydrophobic |
C22 | SD | MET- 142 | 3.67 | 0 | Hydrophobic |
C23 | CB | PHE- 146 | 4.3 | 0 | Hydrophobic |
C22 | CD1 | ILE- 177 | 3.72 | 0 | Hydrophobic |
C10 | CD1 | LEU- 253 | 4.38 | 0 | Hydrophobic |