2.380 Å
X-ray
2013-11-08
Name: | ATP-dependent molecular chaperone HSP82 |
---|---|
ID: | HSP82_YEAST |
AC: | P02829 |
Organism: | Saccharomyces cerevisiae |
Reign: | Eukaryota |
TaxID: | 559292 |
EC Number: | / |
Chain Name: | Percentage of Residues within binding site |
---|---|
A | 100 % |
B-Factor: | 32.556 |
---|---|
Number of residues: | 29 |
Including | |
Standard Amino Acids: | 28 |
Non Standard Amino Acids: | 0 |
Water Molecules: | 1 |
Cofactors: | |
Metals: |
Ligandability | Volume (Å3) |
---|---|
1.070 | 442.125 |
% Hydrophobic | % Polar |
---|---|
52.67 | 47.33 |
According to VolSite |
HET Code: | BO5 |
---|---|
Formula: | C19H23ClNO4 |
Molecular weight: | 364.843 g/mol |
DrugBank ID: | - |
Buried Surface Area: | 59.76 % |
Polar Surface area: | 80.67 Å2 |
Number of | |
---|---|
H-Bond Acceptors: | 4 |
H-Bond Donors: | 1 |
Rings: | 2 |
Aromatic rings: | 1 |
Anionic atoms: | 1 |
Cationic atoms: | 0 |
Rule of Five Violation: | 0 |
Rotatable Bonds: | 0 |
X | Y | Z |
---|---|---|
17.1815 | -2.95244 | -4.87088 |
Represent the protein/ligand binding mode, centered on the ligand
Dashed lines represents hydrogen bonds and metal interactions
Green residue labels for amino acids with hydrophobic contacts (green lines) to the ligand
Ligand | Protein | Interaction | |||
---|---|---|---|---|---|
Atom | Atom | Residue | Distance (Å) | Angle (°) | Type |
C13 | CB | ASN- 37 | 3.7 | 0 | Hydrophobic |
C16 | CB | ALA- 41 | 3.94 | 0 | Hydrophobic |
O2 | OD1 | ASP- 79 | 2.98 | 121.49 | H-Bond (Ligand Donor) |
C2 | CG2 | ILE- 82 | 4.05 | 0 | Hydrophobic |
C11 | CE | MET- 84 | 3.38 | 0 | Hydrophobic |
C2 | CG | MET- 84 | 3.88 | 0 | Hydrophobic |
C12 | CE | MET- 84 | 3.86 | 0 | Hydrophobic |
C7 | CB | ASN- 92 | 3.83 | 0 | Hydrophobic |
C9 | CD2 | LEU- 93 | 3.7 | 0 | Hydrophobic |
CL | CG | PHE- 124 | 3.83 | 0 | Hydrophobic |
O3 | OG1 | THR- 171 | 3.23 | 139.45 | H-Bond (Protein Donor) |
C15 | CG2 | THR- 171 | 4.17 | 0 | Hydrophobic |
C16 | CB | THR- 171 | 3.89 | 0 | Hydrophobic |
C14 | CD1 | LEU- 173 | 3.59 | 0 | Hydrophobic |