1.900 Å
X-ray
2009-08-17
Name: | Elongation factor P--(R)-beta-lysine ligase |
---|---|
ID: | EPMA_ECOLI |
AC: | P0A8N7 |
Organism: | Escherichia coli |
Reign: | Bacteria |
TaxID: | 83333 |
EC Number: | / |
Chain Name: | Percentage of Residues within binding site |
---|---|
C | 100 % |
B-Factor: | 20.572 |
---|---|
Number of residues: | 47 |
Including | |
Standard Amino Acids: | 44 |
Non Standard Amino Acids: | 0 |
Water Molecules: | 3 |
Cofactors: | |
Metals: |
Ligandability | Volume (Å3) |
---|---|
0.795 | 1248.750 |
% Hydrophobic | % Polar |
---|---|
31.35 | 68.65 |
According to VolSite |
HET Code: | KAA |
---|---|
Formula: | C16H27N8O7S |
Molecular weight: | 475.500 g/mol |
DrugBank ID: | - |
Buried Surface Area: | 72.05 % |
Polar Surface area: | 257.5 Å2 |
Number of | |
---|---|
H-Bond Acceptors: | 11 |
H-Bond Donors: | 5 |
Rings: | 3 |
Aromatic rings: | 2 |
Anionic atoms: | 1 |
Cationic atoms: | 2 |
Rule of Five Violation: | 1 |
Rotatable Bonds: | 10 |
X | Y | Z |
---|---|---|
0.0208125 | 26.8415 | 31.5464 |
Represent the protein/ligand binding mode, centered on the ligand
Dashed lines represents hydrogen bonds and metal interactions
Green residue labels for amino acids with hydrophobic contacts (green lines) to the ligand
Ligand | Protein | Interaction | |||
---|---|---|---|---|---|
Atom | Atom | Residue | Distance (Å) | Angle (°) | Type |
NZ | OE2 | GLU- 78 | 3.17 | 122.04 | H-Bond (Ligand Donor) |
NZ | OE1 | GLU- 78 | 3.43 | 131.59 | H-Bond (Ligand Donor) |
NZ | OE2 | GLU- 78 | 3.17 | 0 | Ionic (Ligand Cationic) |
NZ | OE1 | GLU- 78 | 3.43 | 0 | Ionic (Ligand Cationic) |
N | OE1 | GLU- 78 | 3.49 | 0 | Ionic (Ligand Cationic) |
O | NH2 | ARG- 100 | 2.79 | 157.87 | H-Bond (Protein Donor) |
O1S | NH1 | ARG- 100 | 2.89 | 173.88 | H-Bond (Protein Donor) |
N6 | OE1 | GLU- 102 | 2.9 | 147.3 | H-Bond (Ligand Donor) |
N1 | N | ASN- 109 | 3.27 | 161.02 | H-Bond (Protein Donor) |
N6 | O | ASN- 109 | 3.12 | 126.65 | H-Bond (Ligand Donor) |
C1' | CE2 | PHE- 112 | 3.71 | 0 | Hydrophobic |
DuAr | DuAr | PHE- 112 | 3.51 | 0 | Aromatic Face/Face |
C5' | CE | MET- 114 | 3.7 | 0 | Hydrophobic |
C4' | SD | MET- 114 | 3.76 | 0 | Hydrophobic |
C1' | SD | MET- 114 | 4.4 | 0 | Hydrophobic |
NZ | OH | TYR- 118 | 2.97 | 168.69 | H-Bond (Ligand Donor) |
O3' | OE2 | GLU- 244 | 2.77 | 158.22 | H-Bond (Ligand Donor) |
O2' | O | GLU- 244 | 3.18 | 175.25 | H-Bond (Ligand Donor) |
CG | CZ | PHE- 249 | 3.48 | 0 | Hydrophobic |
NZ | OE2 | GLU- 251 | 2.71 | 154.51 | H-Bond (Ligand Donor) |
NZ | OE1 | GLU- 251 | 3.46 | 148.31 | H-Bond (Ligand Donor) |
NZ | OE2 | GLU- 251 | 2.71 | 0 | Ionic (Ligand Cationic) |
NZ | OE1 | GLU- 251 | 3.46 | 0 | Ionic (Ligand Cationic) |
C5' | CB | ALA- 298 | 3.89 | 0 | Hydrophobic |
CB | CB | ALA- 298 | 3.66 | 0 | Hydrophobic |
O2' | N | GLY- 300 | 3.19 | 120.08 | H-Bond (Protein Donor) |
C2' | CD | ARG- 303 | 4.12 | 0 | Hydrophobic |
O2S | O | HOH- 693 | 2.66 | 123.85 | H-Bond (Protein Donor) |
N7 | O | HOH- 742 | 3.01 | 179.96 | H-Bond (Protein Donor) |
N3 | O | HOH- 758 | 2.93 | 165.22 | H-Bond (Protein Donor) |