2.600 Å
X-ray
2003-07-18
Name: | Maltose/maltodextrin import ATP-binding protein MalK |
---|---|
ID: | MALK_ECOLI |
AC: | P68187 |
Organism: | Escherichia coli |
Reign: | Bacteria |
TaxID: | 83333 |
EC Number: | / |
Chain Name: | Percentage of Residues within binding site |
---|---|
C | 43 % |
D | 57 % |
B-Factor: | 71.528 |
---|---|
Number of residues: | 35 |
Including | |
Standard Amino Acids: | 35 |
Non Standard Amino Acids: | 0 |
Water Molecules: | 0 |
Cofactors: | |
Metals: |
Ligandability | Volume (Å3) |
---|---|
0.501 | 698.625 |
% Hydrophobic | % Polar |
---|---|
41.55 | 58.45 |
According to VolSite |
HET Code: | ATP |
---|---|
Formula: | C10H12N5O13P3 |
Molecular weight: | 503.149 g/mol |
DrugBank ID: | DB00171 |
Buried Surface Area: | 64.48 % |
Polar Surface area: | 319.88 Å2 |
Number of | |
---|---|
H-Bond Acceptors: | 17 |
H-Bond Donors: | 3 |
Rings: | 3 |
Aromatic rings: | 2 |
Anionic atoms: | 4 |
Cationic atoms: | 0 |
Rule of Five Violation: | 2 |
Rotatable Bonds: | 8 |
X | Y | Z |
---|---|---|
28.7715 | 50.4848 | 57.0312 |
Represent the protein/ligand binding mode, centered on the ligand
Dashed lines represents hydrogen bonds and metal interactions
Green residue labels for amino acids with hydrophobic contacts (green lines) to the ligand
Ligand | Protein | Interaction | |||
---|---|---|---|---|---|
Atom | Atom | Residue | Distance (Å) | Angle (°) | Type |
C4' | CG2 | VAL- 18 | 4.16 | 0 | Hydrophobic |
C1' | CG2 | VAL- 18 | 4.33 | 0 | Hydrophobic |
O2G | OG | SER- 38 | 2.75 | 161.99 | H-Bond (Protein Donor) |
O3B | N | GLY- 39 | 2.93 | 166.85 | H-Bond (Protein Donor) |
O3' | O | GLY- 39 | 3.36 | 159.45 | H-Bond (Ligand Donor) |
O1B | N | GLY- 41 | 2.66 | 144.16 | H-Bond (Protein Donor) |
O3G | NZ | LYS- 42 | 3.29 | 166.31 | H-Bond (Protein Donor) |
O1B | N | LYS- 42 | 2.63 | 153.22 | H-Bond (Protein Donor) |
O1B | NZ | LYS- 42 | 3.35 | 157.32 | H-Bond (Protein Donor) |
O3G | NZ | LYS- 42 | 3.29 | 0 | Ionic (Protein Cationic) |
O1B | NZ | LYS- 42 | 3.35 | 0 | Ionic (Protein Cationic) |
O2B | NZ | LYS- 42 | 3.86 | 0 | Ionic (Protein Cationic) |
O2B | N | SER- 43 | 2.72 | 146.25 | H-Bond (Protein Donor) |
O2B | OG | SER- 43 | 2.6 | 150.97 | H-Bond (Protein Donor) |
O2A | OG1 | THR- 44 | 2.8 | 157.91 | H-Bond (Protein Donor) |
O2A | N | THR- 44 | 3.13 | 156.93 | H-Bond (Protein Donor) |
O2' | NH2 | ARG- 129 | 2.59 | 136.7 | H-Bond (Protein Donor) |
O2G | OG | SER- 135 | 3.15 | 156.05 | H-Bond (Protein Donor) |
C5' | CB | SER- 135 | 3.4 | 0 | Hydrophobic |
C3' | CB | SER- 135 | 4.37 | 0 | Hydrophobic |
O3' | NE2 | GLN- 138 | 2.64 | 123.53 | H-Bond (Protein Donor) |
O3G | NE2 | HIS- 192 | 2.86 | 158.71 | H-Bond (Protein Donor) |